Collaboration with Steinbeisser
Steinbeisser Experimental Gastronomy
Steinbeisser Experimental Gastronomy is the first in a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony.
All ingredients are of bio-dynamic origin sourced in the Amsterdam area. The artistic intervention comes from Alexander Gershberg, Maki Okamoto and Debbie Wijskamp, who will change the eating experience in a responsive, yet thought-provoking manner. This is our first event, if it is a success, we intend to turn it into a seasonal tradition.
Text from Steinbeisser